Photolog 2021: Day 259 of 365

on
Thursday, September 16, 2021

What to do when you have too many avocados ripening at the same time? Make avocado toast. Thus, today's brunch, avocado toast in two ways: with basil, tomatoes, and a drizzle of balsamic; and with garlic, parsley, and chili flakes. Both on ciabatta buns because I ran out of regular sliced bread. (See: yesterday's French toast.) What can I say, I'm trying to be a slightly less basic bitch.
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