Photolog 2019: Day 69 of 365

on
Sunday, March 10, 2019

I've been having strong food cravings lately, maybe because I've been having to deprive myself of many foods over the past month. But as I had an intense craving for sushi yesterday, I likewise had a massive craving for noodle soup today. I'd typically go for the really savoury soups, like ramen or Malay laksa or curry pho. But I have to eat more "plain" foods now with less sodium, less cholesterol, and less sugar. So I went for lunch with my mom at Chef Papa Noodle Bar today to make our own custom noodle soup. In today's bowl: rice vermicelli noodles in the original Japanese-style fish broth with beancurd roll, prince mushrooms, napa cabbage, white fish balls, Chef Papa's signature fish puffs, and bok choy. Not as satisfying as my go-to Malay laksa, but it was actually really, really tasty, which makes me question if it's really that much healthier... but hey, at least I tried.
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