McDonald's most underrated burger is also my favourite. As Robyn asks, "What is it about the combination of fried dessicated fish patty and processed yellow cheese in a squish, steamed bun that triggers my stomach to go into sloshing mode?" I have a feeling it might have something to do with the fact that I'm Asian, 'cause that's the only burger my parents would get for me when I was a kid (no Happy Meals here), and I know a ton of other Asians who have said the same thing. All I do know is that I never crave Big Macs or McChickens or Quarter Pounders, but my love for the Filet-O-Fish is eternal.
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