We were craving pizza, so we decided to go for dinner at Ostrea Oyster Bar & Pizzeria.
Margherita pizza
Diavolo pizza
Prosciutto and arugula salad
We ordered the Margherita and the Diavolo and were surprised by how good these were. (They actually use a wood-fired pizza oven. The crust had the perfect chew and the perfect amount of char and this is the type of crust that would be a CRIME to leave behind.) Didn't think I would find such delicious Italian-style pizza in Tokyo, but here we are. And lest you think we were too unhealthy, we also ordered a prosciutto and arugula salad. To keep a balanced meal, obviously.
Ostrea Oyster Bar & Pizzeria
Shinjuku Sumitomo Building, 1F
2 Chome-6-1
Nishishinjuku, Shinjuku City
Tokyo, Japan 〒160-0023
+81-3-6258-1355
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