/ / / / / / / / / Dining Out: Xiao Long Bao, Shanghai Chili Oil Wontons, Shanghai-Style Rice Cake Soup with Shredded Pork and Pickled Cabbage, Braised Beef Noodle Soup, and Stewed Beef Pancake Wraps at Ding Tai Fung

Dining Out: Xiao Long Bao, Shanghai Chili Oil Wontons, Shanghai-Style Rice Cake Soup with Shredded Pork and Pickled Cabbage, Braised Beef Noodle Soup, and Stewed Beef Pancake Wraps at Ding Tai Fung

Posted by | on
Monday, December 16, 2024
In deciding what to eat for dinner, Minji told me she was craving xiao long bao, so off to Ding Tai Fung we went.

Xiao long bao

Shanghai wontons in chili oil

Shanghai-style rice cake soup with shredded pork and pickled cabbage

Braised beef noodle soup

Stewed beef pancake wraps

I don't know if it's because I haven't been here in nearly two years (?!) but everything was particularly delicious this evening, especially the xiao long bao and the rice cake soup, but even the braised beef noodle soup came with better quality meat and less oily broth than before. Ding Tai Fung is still pretty overpriced — it was about $33 per person after tax and tip — and I do think The Dumpling King is a better choice overall for Northern Chinese cuisine in Markham, but Ding Tai Fung is still the winner for xiao long bao.


Ding Tai Fung
3235 Highway 7, Unit #18B
Markham, ON L3R 3P9
(905) 943-9880
Be First to Post Comment !

Post a Comment

EMOTICON
Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon
:D
 
:)
 
:h
 
:a
 
:e
 
:f
 
:p
 
:v
 
:i
 
:j
 
:k
 
:(
 
:c
 
:n
 
:z
 
:g
 
:q
 
:r
 
:s
:t
 
:o
 
:x
 
:w
 
:m
 
:y
 
:b
 
:1
 
:2
 
:3
 
:4
 
:5
:6
 
:7
 
:8
 
:9

Subscribe to: Post Comments (Atom)