Take Out: Snow Skin Mooncake Set 2024 from Daan Go Cake Lab

For Mid-Autumn Festival this year, I decided to go to Daan Go Cake Lab for their Snow Skin Mooncakes again because, frankly, they are tastier, prettier, and more unique than those plebe lotus seed paste mooncakes. (I had said last year that I hoped these would be released again this year, so I'm glad they were popular enough for a comeback!)

Snow Skin Mooncake Set Box — Artwork by Kimiko Nogomi

Snow Skin Mooncake Set Box

Snow Skin Mooncake Set

Snow Skin Mooncake Set

This year, we have two returning flavours and two new ones:

• Pistachio Raspberry (new): Pistachio pastry cream with a raspberry gel centre and raspberry pistachio croquantine
• Salted Duck Egg: Salted duck egg pastry cream with a salted duck egg lava centre and white chocolate coconut crisp
• Passion Fruit Cheesecake (new): Cheesecake filling with a passion fruit gel centre and white chocolate graham crumble
• Jamocha Nut: Chocolate pastry filling with an almond lava centre and milk chocolate almond crumble (a.k.a. the GOAT of mooncakes)

Snow Skin Mooncake — Pistachio Raspberry

Snow Skin Mooncake — Pistachio Raspberry (Inside)

Snow Skin Mooncake — Salted Duck Egg

Snow Skin Mooncake — Salted Duck Egg (Inside)

Snow Skin Mooncake — Passion Fruit Cheesecake

Snow Skin Mooncake — Passion Fruit Cheesecake (Inside)

Snow Skin Mooncake — Jamocha Nut

Snow Skin Mooncake — Jamocha Nut (Inside)

Regardless of where your mooncakes are from, I hope everyone has a delightfully food-filled Mid-Autumn Festival!

Daan Go Cake Lab

Times Square Richmond Hill

550 Highway 7, Building C, Unit 70

Richmond Hill, ON L4B 3Z4

(905) 707-9098