Friday Five: More questions about our favourite topic

This week's Friday Five:

1. What's your favourite dehydrated or freeze-dried food? In thinking of answers to this question, it has occurred to me that I rarely eat dehydrated or freeze-dried foods, and I don't go out of my way to eat them... but if someone gives me some beef jerky or some banana chips, I will never say no.
   
   
2. What's your favourite among foods requiring peeling or shelling? Eggs and shrimp, though with the latter, I loathe peeling them, so I always prefer de-shelled shrimp.
   
   
3. What's something you could probably cook to impress if you were in someone else's kitchen? Creamy mushroom udon pasta. It doesn't require a lot of ingredients or time to cook but it's FREAKING DELICIOUS.
   
   
4. What food do you look forward to getting in a town you visit only once in a while? Poutine and smoked meat sandwiches in Montreal, and of course, New York pizza in NYC.
   
   
5. What foods specific to autumn do you especially enjoy? Okay, I know liking pumpkin spice for fall is cliché, but I do enjoy the pumpkin spice doughnuts and muffins from Tim Hortons. (To be fair, they're only available for like, two months, so they're basically delicacies.)