Looking for something cheap and quick but delicious and filling? Look no further than Hanamaru Udon, a nationwide create-your-own-udon restaurant chain where you can get a bowl of customized Sanuki udon in less than a minute.
Sanuki udon with beef, green onion, and a runny egg in hot broth
Shrimp and yam tempura
Technically, Hanamaru Udon is a "self-service" restaurant. There is a huge variety of sides — mostly tempura, but also ongiri and oden — that you grab yourself and put on your tray, but the actual udon is made to order by the cook behind the counter. I selected a medium bowl of udon with beef and a runny egg served in hot broth, and added shrimp and yam tempura on the side. It was freaking amazing and cost less than ￥1,300. WHY DON'T WE HAVE THIS BACK HOME?
Hanamaru Udon
1 Chome−６−1, Comore Yotsuya 2F
Yotsuya, Shinjuku City
Tokyo, Japan 〒160-0004
+81-03-5341-4151
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