I missed Taco Tuesday yesterday so I made up for it with tonight's Mexican dinner: Beef and pepper enchiladas. I added an extra bell pepper to be healthier and I decided to try baking them in the air fryer instead of the oven (I hate turning on the oven) so they turned out a little crispier (and more deformed) than I intended, but THEY WERE STILL DELICIOUS, OKAY?
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