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Cooking at Home: Steak Bibimmyeon with Scallions

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Thursday, April 7, 2022
Steak bibimmyeon with scallions

Upon deciding what to make for dinner tonight, I asked myself, "What would BTS do?" So I cooked a steak, boiled a pack of Paldo Bibimmen, sliced up some scallions, assembled them all in a bowl, and added a sprinkle of sesame seeds. Et voilà, dinner is served in less than 15 minutes. (Can you tell that this is my non-Hello Fresh week?)
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