Sunday brunch time: A Denver-ish omelette. Not fully Denver because I didn't have a green bell pepper, so I used a red one. And I didn't have ham, so I used Kielbasa sausage. And I didn't have hash browns, so I just added toast and some cherry tomatoes (because I am a vision of health). So, yeah. A Denver-ish omelette. (A Western-ish omelette? Whatever, I'm in Eastern Canada. What the hell do I know.)
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