Tonight's dinner kit from Chefs Plate: Curry yogurt chicken with veggie rice pilaf. This was excellent. I'm glad they included chicken legs instead of chicken breast because it makes all the difference in texture and flavour. The curry spice blend was so, so, so delicious with the chicken. Also, I don't know why I never tried using Greek yogurt as a sauce before. I'm slowly learning that healthy dishes can be tasty, too.
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