Tonight's dinner kit from Chefs Plate was supposed to be chorizo quesadillas with pickled red onions and chili crema but after a 10-hour work day, I absolutely could not be bothered to turn on the oven, and thus, I added some leftover bell peppers, switched out cilantro (a.k.a. the devil's lettuce) for green onions and turned them into tacos. AND THEY WERE DELICIOUS.
See, I know how to do Taco Tuesdays.
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