(Update, 3:53PM: I've tried a quarter of each one so far, and quite frankly, they're the tastiest mooncakes I've ever had in my life. In fact, they don't even taste or have the texture of traditional mooncakes. It's probably because they're not made with lotus paste, but it's somewhere between a pound cake and a cheesecake. And both flavours are incredible. Highly recommend, even for those who don't celebrate Mid-Autumn Festival!)
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