Photolog 2020: Day 20 of 366

on
Monday, January 20, 2020
Peking-style roast duck

Stir-fried prawns with chilis and cashews

Signature handmade glass noodle soup

Had an end-of-year dinner with my dad tonight at Dayali. This was my second time eating here, and my opinion hasn't changed: the service sucks and the food is overpriced, but at least the decor is nice and the Peking duck is good. Every other dish just pales in comparison, especially for the portions and the prices.
Be First to Post Comment !
Post a Comment

EMOTICON
Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon
:D
 
:)
 
:h
 
:a
 
:e
 
:f
 
:p
 
:v
 
:i
 
:j
 
:k
 
:(
 
:c
 
:n
 
:z
 
:g
 
:q
 
:r
 
:s
:t
 
:o
 
:x
 
:w
 
:m
 
:y
 
:b
 
:1
 
:2
 
:3
 
:4
 
:5
:6
 
:7
 
:8
 
:9