Shortbreads, sugar cookies, almond brittle cookies, thumbprint cookies, blueberry and fig tarts, chocolate fudge, peanut brittle, almond tarts, Nanaimo bars, candy cane cookies... What to do with all the excess desserts you baked over the holidays? Have a dessert party! No, not me (don't be ridiculous, I don't bake), but my friend Chelsea and her mom did, and they made (and received) so many sweets that they couldn't possibly eat them all. So they invited me over for dessert and then packed me up not one, not two, but three bags of baked goods to take home. It was like the Christmas version of trick-or-treating!
Conclusion: It's always good to be friends with people who like to make food.
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