Since I always talk about how much I love NextDoor, my friend Ronsee really wanted to try it. After two months of trying to meet up (he and his girlfriend just had a baby so it's been busy for them, to say the least), the three of us (plus new baby!) finally made time to have dinner there:
Beef Tartare: Raw beef tenderloin, chili garlic oil, egg yolk, pickled cucumbers, and wood ear mushrooms served with fried baos
Fried Brussels Sprouts: Maple balsamic vinaigrette, lemon zest, parmesan aioli, and parmesan snow
Tuna Ceviche: Albacore tuna, coconut vinaigrette, red onions, English cucumbers, and jalapeño peppers served with fried corn tortilla chips
Char Siu Iberico Pork: 7.5oz Iberico pork secreto, grilled broccolini, ginger scallion sauce, and rosemary sweet potato purée
Spaghetti Bolognese: Fresh pasta, beef Bolognese sauce, chorizo sausage, cheddar cheese, and fried chicken
Steak Diane: 8oz USDA prime top sirloin, roasted fingerling potatoes, miso mushroom sauce, roasted portobello mushrooms, and beer-battered onion rings
Mexican Chocolate Cake: Flourless chocolate cake, mezcal-infused caramel sauce, house made churros, chocolate crumble, and whipped cream
3 apps, 3 mains, 3 happy diners! Highlights for me were the Brussels sprouts and the char siu Iberico pork, but everything (including the service) was excellent, as always. My favourite thing about NextDoor is that they're consistently innovating new dishes to put alongside their classic favourites. Plus, they really do Asian fusion spectacularly well, truly marrying the flavours of different cuisines in unique ways. I can't wait to go back to try out their new menu items over the next few months.
NextDoor Restaurant
Unionville Planing Mill
139 Main St. Unionville
Unionville, ON L3R 2G6
(905) 604-6983
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