Okay, a few things:
- DEEP-FRIED SHRIMP SANDWICHES!!! I NEED THESE IN MY LIFE ASAP.
- I just found out menbosha is a Korean version of the shrimp toast that originated from Hong Kong. As a person whose parents are from Hong Kong, how the hell have I never seen nor heard of this before?
- Where can I find a restaurant that serves menbosha? I'm not about buy a litre of oil just to attempt to make these...
- I wonder if you can make an air-fried version of them?
- How many ARMYs will burn their fingers off by attempting to touch boiling oil after watching this video?
Be First to Post Comment !
Post a Comment