It's become cold again after the insane storm this past Saturday, so I'm starting off this week's Hello Fresh dinners with the chicken pot pie stew with crusty garlic toasts. This was actually really tasty — great flavours, good ratio of chicken to veggies, and especially excellent garlic bread. The only things I would have changed is cutting the chicken into smaller chunks and adding less water so the broth becomes thicker. It felt more like really chunky soup than a stew. But other than that, I would definitely make this again, maybe adding a bit of cream as well. Particularly comforting in cold weather.
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