My mom asked me what I wanted to eat for Mid-Autumn Festival and all I wanted was xiao long bao, so we obviously headed over to Ding Tai Fung. Along with our glorious soup dumplings, we also got some other classic faves: Shanghai wontons in chili sauce, pan-fried green onion pancake, Shanghai-style fried rice cakes with shredded pork and cabbage, and stir-fried spicy green beans with minced pork. A lot of people think Ding Tai Fung is overrated now, but everything was ULTRA DELICIOUS, and I don't know if it's because I hadn't had Shanghainese food in over two years but I haven't found better soup dumplings in the city yet. (But also, who needs mooncake when you have xiao long bao?)
Wishing everyone a Happy Mid-Autumn Festival! 🌕🍁
Ding Tai Fung
3235 Highway 7, Unit #18B
Markham, ON L3R 3P9
(905) 943-9880
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