Tonight's dinner: Mushroom ravioli with chicken, spinach, and cheese in vodka sauce. (I am determined to use up everything in my fridge that's about to go bad.) Weirdly enough, I think I'm getting sick of cream sauces. Or maybe I've just been forcing myself to use up all the jars of sauces I've opened in the last month. I swear I will try to add more variety to my pastas.
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