Had some father-daughter bonding time over dinner at Ding Tai Fung this evening. Our picks: xiao long bao (of course), Shanghai-style pan-fried rice cake with shredded pork and cabbage, and braised bean curd with sliced pork. It seems like they get more and more expensive every time I go there, but the food never disappoints and their xiao long bao is still my favourite in the city.
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