Finally, finally, finally had a chance to go back to Mr ChiMaek for Korean fried chicken tonight! I went with Ronsee this time and settled on half and half of the Original fried chicken and the Rice Powder fried chicken because I wasn't in the mood to have my mouth on fire like last time. And I gotta say, I much prefer dry rubs to sauce. What makes fried chicken worth eating is the crispy skin and it's much more outstanding and apparent when they're not smothered in sauce. I felt like I could really appreciate the taste of both the meat (even the white meat is super tender here) and the beautifully seasoned, perfectly crispy, golden deep fried skin. As usual, free pickled radish on the side (I think we asked for like, three refills), and amazing service. Also, bonus: BTS' "Fire" came up on their playlist, which made my Korean fried chicken eating experience that much more epic.
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