This week's Friday Five:
- What was the most recent pork dish you consumed, and how was it? The stewed streaky pork meal set at Go For Tea last night. It tasted okay, but I got such a bad stomach flu from it today (complete with 101° fever) that I have either spent it in the bathroom, popping Tylenol, or passed out in bed. Needless to say, I will never order it again.
- What was the most recent fish dish you consumed, and how was it? Sashimi at Izakaya Ju on Tuesday. It was fantastic.
- What was the most recent beef dish you consumed, and how was it? The Kobe-style beef meatballs with fresh tagliatelle and truffle cream at JOEY Markville on Wednesday. The pasta was really good, but I didn't love the sauce that the meatballs were in (some tomato-based stuff). But it was also incredibly heavy, so I don't think I'd order it again.
- What was the most recent all-veggie dish you consumed, and how was it? I make a cucumber and cream cheese bagel for lunch almost everyday. Does that count?
- What was the most recent chicken dish you consumed, and how was it? I had some rotisserie chicken from Loblaws last weekend. The dark meat was good, the white meat was dry as a desert.
1 - slow roasted pork at a cuban resto. yuuuummmmms
ReplyDelete2 - basa filet i made with salt/pepper/lemon. also yuuuummmmmmss (sashimi is like...my not so secret happiness)
3. stir fried beef it was good (omg kobe meatballs are awesome)
4. hmmm i dont konw...i always eat meat and protein. oh wait.. i made a green curry with veggies and tofu. it was good..
5. i just had roasted chicken for dinner.
Ooh, which Cuban resto did you go to? I don't think I've ever had Cuban food in TO! Would love to try.
DeleteMan, I really should learn how to cook. Sounds like you have some delightful meals at home!
Oh god, I hope you'll be back in form for our pig out session on Thurs! Feel better soon!
ReplyDeleteThanks, Liz! Don't worry, I should be back in form for our Thursday meet-up; I'm at the tail-end of it now (knock on wood).
Delete