Italian Wedding Soup

on
Monday, February 7, 2011

It was inevitable: I got a cold. I haven't been sick in over a year, which is a record for me, since I used to get sick once every season since I was a child (usually two colds and two flus). It was like clockwork. So I knew it was coming when I survived 2010 without so much as a stuffy nose. Luckily for me, it's fallen during this week, as in, before Valentine's Day and my trip to New York. Anyhow, I've been on a steady diet of Cold FX, Benylin, Vitamin C, Ricola Lemon Mint drops, green tea, and soup. The most exciting thing I've eaten so far is Campbell's Italian Wedding soup (seasoned chicken broth with meatballs, spinach, and acini de pepe pasta). It was actually really good, especially after I added extra Italian meatballs. I mean, I would even eat it when I'm not sick. Now, excuse me while I cough my lungs out.
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