A little Sunday brunch at Parker & Quinn before heading to the airport:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6sp2TU16p5n4tBOrzp4P3VFtQ8YH4QXQ9yOamGhrd9fWdeB9MvuLorB-azxvKK671bxJlJDdWRjUk8c4gcaKqSY7ocu3Djj8dOLr5I-SyBdX5p00eOWRJaQyULXc-WFAJQgB0GDvL27DmEg8hi1AZ0CexStu3Uakkvoe3JxYhyjKW6B17cWaFvEYBxu5/s1600/may2024_nyc_parkerandquinn.jpg)
Smoked salmon platter with dill cream cheese, tomato, red onion, capers, cucumber, and a New York bagel
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6sp2TU16p5n4tBOrzp4P3VFtQ8YH4QXQ9yOamGhrd9fWdeB9MvuLorB-azxvKK671bxJlJDdWRjUk8c4gcaKqSY7ocu3Djj8dOLr5I-SyBdX5p00eOWRJaQyULXc-WFAJQgB0GDvL27DmEg8hi1AZ0CexStu3Uakkvoe3JxYhyjKW6B17cWaFvEYBxu5/s1600/may2024_nyc_parkerandquinn.jpg)
Because did you really visit NYC if you didn't eat a lox bagel?
Parker & Quinn
64 W 39th St.
New York, NY 10018
(212) 729-0277
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