THIS. THIS IS WHAT I AM LOOKING FOR IN A CHA CHAAN TENG.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5jaiDQ_WNI2ULHY3Czj5sUygNZ769kJeovBbzsqiesM63NFVZl_Z2farwJA7ruz9P9NPpDMllLPZomd1yR0_z0yHksggq82qLma6qQk5TDQdpzoCWJ_vNmN5h2cI91V-Dd-1l5GKxRCYIySpmKFDzgvoN5JfK2mCIJ1ZOzpkOOgFtK1Lrv-M_8K4KD1q/s1600/march2024_hk_adc1.jpg)
Ham and macaroni soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3Ycac2xykFcO5i9W5mZ7oz-EeCR2GEL9YBRSNcclMnb8Ohf5rC_xB9YBL_cwFY6eySrwHN3wDUwFPiPQgJ_AHqzIEpBJGVOuf2-NodfAXUb03VdiiY81ZezReXrLhLZNzY34djnW7akN5R4-IIs0G3IqxJ9HhQj7n9kzd0et1v_6KcCqcdMsTk95DJtt/s1600/march2024_hk_adc2.jpg)
Scrambled eggs with toast
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9aR3YiaGyYl7jPqjxqRFY20cyObFtQhNI7RangOqSuIx-pf3lVyEIhegfORMkD-yPMJnxjLg2jVqJadTdupYIRi8xurlMv20Pmm51S_j39dgR7w6h4tf0CHNJOIGAzGX3Wn6_xvjdyUMTrQNhtJ53DaicY0rsEe1kZfEqOch50m0VI-EdeXvCX09hKUq/s1600/march2024_hk_adc3.jpg)
HK-style milk coffee
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_l06JjxiHMt3f8oCjIb1h-63cTa6C-hXdRqv3RpG1kFkDzVgfpPLyM7rshhqe5rtybQFQqd3kZGqSOLkMKeCf0zSjAcnXjcWof4OGSL_sAtbtwo6Kv6VZA8lXd7EAbbS1L_ENUWP8t099t95jk4PxPH44oQfAeW74CNMIkGvql1Z2LRWfR5JEHjwq641/s1600/march2024_hk_adc4.jpg)
Steamed milk pudding
A breakfast of (Hong Kong) champions: Ham and macaroni in piping hot chicken broth; buttery whipped eggs with buttery fluffy white toast; rich creamy coffee... and steamed milk pudding (a silky, sweet, milk-based custard served hot) for dessert, of course. (In case you're wondering, no, this place is not Australian, nor a dairy company, for that matter.) And if the line-up down the block at 8:30AM is any indication, it's what everyone else is looking for in a cha chaan teng as well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5jaiDQ_WNI2ULHY3Czj5sUygNZ769kJeovBbzsqiesM63NFVZl_Z2farwJA7ruz9P9NPpDMllLPZomd1yR0_z0yHksggq82qLma6qQk5TDQdpzoCWJ_vNmN5h2cI91V-Dd-1l5GKxRCYIySpmKFDzgvoN5JfK2mCIJ1ZOzpkOOgFtK1Lrv-M_8K4KD1q/s1600/march2024_hk_adc1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3Ycac2xykFcO5i9W5mZ7oz-EeCR2GEL9YBRSNcclMnb8Ohf5rC_xB9YBL_cwFY6eySrwHN3wDUwFPiPQgJ_AHqzIEpBJGVOuf2-NodfAXUb03VdiiY81ZezReXrLhLZNzY34djnW7akN5R4-IIs0G3IqxJ9HhQj7n9kzd0et1v_6KcCqcdMsTk95DJtt/s1600/march2024_hk_adc2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9aR3YiaGyYl7jPqjxqRFY20cyObFtQhNI7RangOqSuIx-pf3lVyEIhegfORMkD-yPMJnxjLg2jVqJadTdupYIRi8xurlMv20Pmm51S_j39dgR7w6h4tf0CHNJOIGAzGX3Wn6_xvjdyUMTrQNhtJ53DaicY0rsEe1kZfEqOch50m0VI-EdeXvCX09hKUq/s1600/march2024_hk_adc3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_l06JjxiHMt3f8oCjIb1h-63cTa6C-hXdRqv3RpG1kFkDzVgfpPLyM7rshhqe5rtybQFQqd3kZGqSOLkMKeCf0zSjAcnXjcWof4OGSL_sAtbtwo6Kv6VZA8lXd7EAbbS1L_ENUWP8t099t95jk4PxPH44oQfAeW74CNMIkGvql1Z2LRWfR5JEHjwq641/s1600/march2024_hk_adc4.jpg)
A breakfast of (Hong Kong) champions: Ham and macaroni in piping hot chicken broth; buttery whipped eggs with buttery fluffy white toast; rich creamy coffee... and steamed milk pudding (a silky, sweet, milk-based custard served hot) for dessert, of course. (In case you're wondering, no, this place is not Australian, nor a dairy company, for that matter.) And if the line-up down the block at 8:30AM is any indication, it's what everyone else is looking for in a cha chaan teng as well.
Australia Dairy Company
47 Parkes St.
Jordan, Kowloon
Hong Kong
(825) 2730-1356
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