Hong Kong 2024 Travel Log: Day 2 — Club Sandwich, Deep-Fried Pork Chop with Udon, and Egg Tarts at Red Tea Cafe

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Sunday, March 10, 2024
After spending the rest of the morning with the flamingos, we decided to go back to the urban city life (grabbed a coffee, perused three different malls, got massage and gua sha sessions at Moood Massage) and then BAM. It was lunch time. And we inadvertently found ourselves eating at yet another cha chaan teng called Red Tea Cafe.

Club sandwich

Deep-fried pork chop with udon

Egg tarts

It was actually the egg tarts we saw through the window that sold us on this place, so we obviously had to order them. (They were okay. Not particularly fresh as it was already afternoon, and they use more of a cookie crust than a flaky crust, but you know, they were still pretty tasty.) But because egg tarts alone do not make up a lunch, we also got the club sandwich and the deep-fried pork chop with udon noodles. Both were actually pretty good and hit the spot. Service was, as per usual, scarily efficient and borderline rude. It was also so busy in there that solos had to awkwardly share tiny tables. With the incredible amount of cha chaan tengs in Hong Kong, I wouldn't necessarily come back to this one again, but hey, it's become a chain for a reason.


Red Tea Cafe
18 Carnarvon Rd.
Tsim Sha Tsui, Kowloon
Hong Kong
(852) 6229-1838
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