Nothing quite like celebrating today by eating my weight's worth of hot pot at Xiang Zi:
Pot of 3 broths: Mushroom and pork bone, hog maw and chicken, and tomato
King oyster mushrooms, enoki mushrooms, Chinese cabbage, winter melon, and lotus root
Beef slices
Watercress, romaine, shrimp, and mussels
Abalone, tender beef, and lamb slices
Lamb skewers
Fresh fruit platter
This was literally only a third of what we ordered because I eventually decided that eating was more important than taking photos. What you don't see here: Cucumber salad, stem lettuce salad, marinated duck tongue, fried tofu, fried gluten balls, fried fish paste, pork intestines, honeycomb tripe, pork belly slices, quail eggs, luncheon meat, squid, scallops, long li fish... My food baby is unreal right now. (Definitely 3rd trimester, good thing I wore my ultra-stretch jeggings.) It was my mom's first time here, and she was so impressed with everything — the variety, the cleanliness, the service, the decor — that she's already planning to have our Winter Solstice dinner here. But the cherry on top? When we got the bill, we found out they're offering a 20% discount this week! Happy Mid-Autumn Festival, indeed.
Xiang Zi Hot Pot
Uptown Market Shopping Centre
3989 Highway 7
Markham, ON L3R 5M6
(905) 305-9888
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