We've done plenty of touristy things while we've been in Japan, but one thing that we really wanted to try was kaitenzushi, or conveyor belt sushi. (Well, I suppose tourists and locals both love it because we had to wait nearly 45 minutes for a table at Sushiro in Shinjuku — at nearly 9:00PM. Eating late is a thing here.) You get surprisingly decent quality nigiri, though, and it's both incredibly efficient and fun to watch. Here, my choices:
Taste of Kyushi (Set of 3)
Otoro (fatty tuna) nigiri
Uni (sea urchin) nigiri
Harasu (salmon belly) nigiri
Chutoro (medium fatty tuna) nigiri
Bintoro (albacore tuna) nigiri
Katsuo (bonito) nigiri
Akami (red tuna) nigiri
Hamachi (yellowtail) nigiri
Amaebi (sweet shrimp) nigiri
Melon sorbet
Ice cake Catalina brûlée
In case you're wondering, the colour of the plate indicates the price of the item: black plates are ￥390, red plates are ￥210, and yellow plates are ￥150. I had 18 pieces of nigiri (some not pictured here) and two different desserts for $30 CAD (no tax, no tip)! I cannot stress enough how GODDAMN CHEAP THIS IS. This is literally unheard of in Canada, even in the grimiest of sushi restaurants. Wonder if we can squeeze in another kaitenzushi restaurant on this trip...
Sushiro
37-12, 3-Chome, 新宿ＮＯＷＡ ３F
Shinjuku, Shinjuku City
Tokyo, Japan 〒160-0022
+91-03-5362-1020
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