Since all the summer food festivals are going on right now (MY GOD I HAVE MISSED THEM), Carmen and I decided to make a stop at the Toronto Korean Festival today since it's the last day. Within 45 minutes, we had:
Spicy tteokbokki and a deep-fried combo (3 fishcakes, 2 kimari, 2 japchae rolls) from Sinjeon Toppoki
Half (mozzarella) and half (sausage) Korean corndog with honey butter fries from Arirang Hot Dog
A cinnamon croffle and an iced peach tea from Cookie Lab
Mango bingsu from Bingsoo Korean Dessert
I think we did pretty good. Considering we had eaten lunch not 2 hours beforehand.
Next up: The Ex!
Be First to Post Comment !
Post a Comment