It has been raining all damn day and I'm PMS-ing and all I wanted was comfort food, so I decided to make gnocchi with mushrooms and spinach in an onion tomato sauce. And because that's not enough carbs, I made garlic bread on the side, too. This is surprisingly my favourite gnocchi dish I've made so far — it's flavourful and subtly creamy but not too rich or saucy, and the mushrooms add the perfect amount of "meatiness" to a vegetarian dish. It was really fast and easy to make, too. 10/10, will absolutely be using this recipe again.
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