Photolog 2019: Day 33 of 365

Roast suckling pork with jellyfish noodles and seaweed salad
Shrimp two ways (steamed and deep-fried with salted egg yolk)
Steamed crab legs with garlic and egg yolk crumble
Crab with ginger and scallions
Shark fin soup
Abalone with duck feet and snow pea shoots
Stir-fried yellow fin grouper with snap peas and celery
Whole white cut chicken
Wonton noodle soup
Longevity peach buns
To celebrate my mom's 65th birthday and Chinese New Year (my mom was born on New Year's), my brother and sister-in-law flew in from New York and hosted a massive traditional banquet feast at our staple Chinese fine dining restaurant for all four generations of our family. And now I have not one food baby, but twins. (Perhaps even triplets.)