Ronsee and I made our annual CNE food trip today! This year's picks, in the order we ate them:
- Fried cheeseburger and fries chimichanga from Farm to Fryer
- Izakaya Dog (an all beef corn dog topped with nori flakes, crispy onions, pickled ginger, wasabi mayo, an teriyaki ketchup) from Hungry Husky Waffle Dog
- The Juicy Crab! (a freshly baked brioche bun stuffed with East Coast lobster in brown butter, Thai shrimp, whitefish, Atlantic smoked salmon, smoked aged cheddar, and braised short rib topped with a crab xiao long bao, lemon Kewpie mayo and tarragon dijon slaw) from Hot Bunzz Street Cuisine
- Pineapple ice cream float from Fran's Restaurant
- Watermelon soft serve in a charcoal waffle cone from Black Halo
- Hong Kong Style French "Toast" (deep-fried cheese curds topped with peanut butter, condensed milk, and butter) from The King of Curds
Another successful food adventure at The Ex! I'll be going back on Wednesday for more.
Be First to Post Comment !
Post a Comment