I was making some spicy Korean ramen for lunch today and decided to add some of the frozen Korean rice cakes I bought last week as I was inspired by this mukbang. I added a few drops of sesame oil, a touch of soy sauce, and a soft-boiled egg, and let me tell you, it doesn't look that pretty, but it was downright delightful. I think I've found my new fave meal at home.
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