I've been ridiculously busy lately, so in lieu of a "real" post, I thought I'd share some food-related photos that I've Instagram'd over the past month because I don't always bring my camera with me when I go out to eat and my Instagram account is private. For those who do follow me on Instagram, I apologize for the re-post here... but, hey, you can never get enough of food porn.
Dinner at Ding Tai Fung Shanghai Dim Sum (clockwise from top left): steamed pork soup dumplings, pan-fried pork buns, pan-fried turnip pancake, and steamed rice cakes with shredded pork and pickled cabbage in soup
Dinner at JOEY Markville (counter-clockwise from top right): Ahi tuna tacos with wasabi aioli, calamari fritto with tempura vegetables, prawn and florentine ravioli with crispy prosciutto, and made to order apple pie with maple ice cream
Dinner at Chinese Dumpling House (clockwise from top left): Deep-fried lean pork, pan-fried pork dumplings, steamed lamb dumplings, and deep-fried green onion pancake
I don't cook a lot, but I make some damn good grilled cheese
Rusty Pelican waffle from Caffé Demetre
Dinner at Fushimi (clockwise from top left): Salmon sashimi with surf clams and crab sticks, spicy salmon sushi and salmon roses, spicy salmon "tartar," and tuna tataki
More dinner at Fushimi (clockwise from top left): Japanese baked mussels, deep-fried walnut shrimp, steak teriyaki, and deep-fried scallops
Even more dinner at Fushimi (counter-clockwise from top left): Beef udon noodle soup, beef gyoza, black sesame ice cream, and mango panna cotta
Asian snack shopping at T&T Supermarket (clockwise from top left): Chocolate Pocky and Tomato Pretz, honey and seaweed rice crackers and cuttlefish rice crackers, Soda Hi-Chew and Mango and Grape Kasugai Gummy Candy, and grilled eel and takoyaki potato chips (!)
Because I needed more snacks from Foody Mart: Taro chips, and Calbee corn sticks in BBQ and Lobster
Green tea Kit Kats! (God, I am so Asian.)
Chicago Mix popcorn is my new jam
2:00am noms at McDonald's: The glorious Filet-O-Fish
Making breakfast for lunch: Harvati and mushroom omelette with salsa and toast
Lunch at JOEY Markville (counter-clockwise from bottom left): Shrimp pesto flatbread with spicy aioli, French dip sandwich, and Ahi tuna burger
Conclusion: I eat way too much.
SO YUMMYY!! i love shanghai-ness food!!
ReplyDeleteShanghai-style is probably my favourite type of Chinese food. :D I could eat Shanghai dim sum every day, seriously.
DeleteLol I just zoomed to all the Asian food goodness because Asian food is so much yummier!
ReplyDeleteLol! I don't think Asian food is necessarily yummier (though it is goddamn delicious), but I think there's just so much more variety, you know? Like, just in the noodle category, you've got your ramen, udon, pho, egg noodle, ho fun, lo mein, chow mein...
DeleteWe need to live in the same city. I want to come eat food with you. (Is that creepy? LOL). Sorry. I'm a creeper :P A hungry creeper.
ReplyDeleteLOL! It's not creepy at all. I would love to dine with you. :D And make sure to bring some of your baked goodies, too. ;)
DeleteIf you ever do visit Toronto, you, Liz, and I can have EPIC MEAL TIME!
WHEN ARE WE EATING TOGETHER, DENISE?!?!?!?
ReplyDeleteLOL it's hella busy now. I have no energy when I'm not working. I'm also massively confused about my schedule for the next two weeks. -___-
LOL!!! I think from now until the new year is gonna be craaaaazy hectic, and also because I work full-time, my two days off are especially precious (e.g. catching up on sleep... and laundry). :P But just lemme know when you get your schedule and we can plan some things out. :)
DeleteI have free days after the 27th! Until then it's very little sleep, yes!
DeleteLet's seeee... My brother is flying in next week for Christmas so I'll be busy until the 27th as well... The week after, however, I am off the 1st (yay paid holiday!), 2nd, and 3rd! I'll probably get my January schedule next week, so will let you know my free days after New Year's, too. :)
DeleteYum yum yum....
ReplyDeleteI need me some more Steph time!!! We have SO MUCH FOODS to eat.
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