Wild Wing

I hadn't seen my friend, Cynthia, in about four years (we went to university together eight years ago), so we decided to meet up for dinner tonight. After much debate and discussion, we both agreed to go to Wild Wing since neither of us had had wings in a while. And what better place to catch up with an old friend than over wings?
Pickled Willys
Gar Par Wings
Ever since I saw Liz's post featuring her photo of deep-fried pickles, I have been curious to try them. So when I saw that Wild Wing offered them as an appetizer, I was like, "We must order these." And Cynthia was down to try them, so we did. And now I wonder how I had gone so long without ever having had deep-fried pickles. It's genius, really. Pickles help expand your appetite, but deep-fried foods do the opposite. Put them together, and it's the perfect appetizer! You get the fattening, crunchy satisfaction of deep-fried batter and the crisp tartness of a pickle all in one bite! These ones are served with a cool creamy dill dip that mellows out the briny flavour of the pickle, as well. Oh, man, I'm drooling just thinking about these...
On Tuesdays, Wild Wing offers a pound-and-a-half of wings for the price of one pound ($10.99), so it was really meant to be. The wings menu initially reminded me of All Star Wings, but what Wild Wing does better is that they offer enough flavours to satisfy everyone's cravings without being overwhelming, and their menu actually includes a small description of what each flavour is. After asking for recommendations for something that wasn't too spicy or sweet, Cynthia and I decided on the Gar Par wings, which is essentially garlic and parmesan. They are super flavourful but not overpowering, and are creamy but not a dripping mess. The meat itself was soft and fall-off-the-bone tender. They are absolutely, positively delightful — but not for anyone who can smell your breath afterwards. 

Wild Wing 9408 Highway 48 Markham, ON L6E 0N1 (905) 209-9464