The Pickle Barrel

on
Tuesday, May 17, 2011

Had a quick dinner after work with my mom at The Pickle Barrel tonight. I wasn't feeling super hungry, so I ordered the Cobb Salad. I've never had Cobb Salad before, but it's super simple and easy to make: lettuce, tomatoes, avocado, cucumbers, grilled chicken breast, bacon, and hard-boiled eggs with ranch dressing. It was tasty but not greasy, it didn't make me feel sick or bloated, and the portion was generous. Honestly, I feel like if I went to the supermarket to buy the exact same ingredients to make this salad, it would cost the same as ordering it out, so overall, I'd say it's worth the $10.99 price tag.
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