tag:blogger.com,1999:blog-549555923267724867.post8294526197773439285..comments2024-03-21T09:11:41.151-04:00Comments on CIRCUITS OF FEVER: NYC — Winter 2015: OTTO Enoteca PizzeriaDenisehttp://www.blogger.com/profile/17089607558566007598noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-549555923267724867.post-83951710823043206142015-03-01T00:47:22.654-05:002015-03-01T00:47:22.654-05:00Right?! Like, how can a pizzeria have SHITTY PIZZA...Right?! Like, how can a pizzeria have SHITTY PIZZA?!?! I was kinda outraged. <br /><br />I also agree that they should've noted that it wasn't an actual Caprese salad, I felt so gypped. And I don't even think they can use the seasonal produce excuse, because A TON of other restaurants can get fresh tomatoes and basil. I'd rather have paid a bit more for fresh produce than gotten that pile of shit. Denisehttps://www.blogger.com/profile/17089607558566007598noreply@blogger.comtag:blogger.com,1999:blog-549555923267724867.post-51565892148433671982015-02-26T19:02:05.195-05:002015-02-26T19:02:05.195-05:00Boo, shitty pizza is not the business, man. What t...Boo, shitty pizza is not the business, man. What the hell? That's lame. Also, I really feel like they should tell you in the menu that the caprese salad has been "winterized." I get the emphasis on local/seasonal produce, but you should at least know what to expect.Lariehttps://www.blogger.com/profile/11200818450787830416noreply@blogger.com