Instagram: Spring 2015 — Food Edition

Wednesday, April 29, 2015
I've had some good eats in the past couple months, so I thought I'd share some photos of my favourite meals. I don't always bring my camera with me when I go out to eat but I tend to Instagram everything, so or those who do follow me on Instagram, I apologize for the re-post here... but, hey, you can never get enough of food porn.

Lobster miso soup (Le Modern Japanese Cuisine)

Sashimi sampler (Le Modern Japanese Cuisine)

Torched nigiri (Le Modern Japanese Cuisine)

Lobster Fantasy Roll (Le Modern Japanese Cuisine)

Salmon Oshizushi (Le Modern Japanese Cuisine)

Rocky lobster tempura (Le Modern Japanese Cuisine)

Okonomiyaki with bacon, crab, and shrimp (Le Modern Japanese Cuisine)

Baked goat cheese with portobello mushroom; steamed PEI mussels in white wine garlic tomato broth; pappardalle with shrimp, scallop, and spinach in lobster brandy cream sauce; Mediterranean chicken in lingonberry cream sauce and topped with toasted almonds (Al Dente Italian Restaurant)

The Meat Lovers Pizza (Station Pizza Parlour)

Bread and olive oil; steamed PEI mussels with garlic and vine ripened tomatoes; calamari fritte with pickled peppers; ricotta gnocchi with forest mushrooms, tomatoes, spinach, and prosciutto (Folco's Ristorante)

Brazilian-style fish cakes with cod, crab, mint, fennel, sundried tomato mayo, olives, roast onion (Five Lamps Chophouse & Tavern)

Steak frites (Five Lamps Chophouse & Tavern)

Filet mignon and lobster tail with garlic mashed potatoes (Bâton Rouge Steakhouse & Bar)

Steamed pork soup dumplings; pan-fried Shanghai-style pork buns; steamed rice cakes with shredded pork and pickled cabbage in soup; beef and leek pancake roll (Ding Tai Fung Shanghai Dim Sum)

Seafood hot pot udon noodles (Destiny Asian Fusion)

Salmon roses, bean curd sushi, and spicy salmon sushi; Las Vegas roll; Snow Roll; tuna ceviche on tortilla chips (Sushi Kiku)

Beef tataki; assorted sashimi; assorted maki; mushroom and mussel soup (Sushi Kiku)

Curry fish and beef ball skewers (Second level of Pacific Mall)

Egg waffles (Second level of Pacific Mall)

Delectable Me Waffle (Big Karma iced cream, caramelized banana, crème Anglaise, and cinnamon streusel); Hokey Pokey Waffle (honey Madagascar vanilla ice cream, brownies, and Belgian dark chocolate sauce); Blush Crêpe (Fraoula ice cream, fresh strawberries, French vanilla meringue, and Belgian white chocolate sauce), Streetcar Named Devour Crêpe (Chocolate ice cream, fresh strawberries, and Belgian dark chocolate) at Caffe Demetre

Gelato fiends: Raspberry + pistachio for me and Vivian, raspberry + blood orange for Chelsea; blood orange + lemon for me, strawberry + lemon for Vivian, blood orange + pear for Chelsea, and chocolate + pistachio for Kayla; mango + pear for me, mango + lemon for Vivian, and kiwi + pear for Chelsea (at Love Gelato)

Been trying to make more of an effort to explore new eateries and indie restaurants, so expect to see some new foods and places on here and on my Instagram. Hope you're all having good eats, too!
6 comments on "Instagram: Spring 2015 — Food Edition"
  1. Ugh, someday I will visit Toronto. PREPARE YOURSELF.

  2. Those egg waffles things at PMall... worth it?!


    2. I had these today in downtown Chinatown and they're exactly the kind of thing I like to munch on!

    3. Right?! When we FINALLY meet up at PMall, we need to get some, lol.


Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon